Ingredients
- 1 cup of crushed graham crackers
- 1/4 cup of melted butter
- 2 tablespoons of granulated sugar
- 1 package (8 oz) of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 cup of whipped cream
- 1 cup of Fruity Pebbles cereal
- Taco shell molds (or alternative shaped taco holders)
Equipment Needed
- Mixing bowls
- Electric mixer (or whisk)
- Taco shell molds
- Baking tray
- Spoon for scooping filling
Step-by-Step Instructions
Let’s get cooking! First, I begin by preparing the taco shells. In a mixing bowl, I combine the crushed graham crackers, melted butter, and granulated sugar until it resembles wet sand. I press this mixture tightly into my taco shell molds and bake them at 350°F (175°C) for about 10 minutes or until they’re golden and fragrant. The smell wafting through my kitchen is so inviting! (See the next page below to continue steps…)