Ingredients
– 1 pound ground beef
– 2 large onions, thinly sliced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup shredded Swiss cheese
– 1 teaspoon thyme
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 2 cups cooked rice (or egg noodles)
– 1 tablespoon olive oil
– Fresh parsley for garnish (optional)
Equipment Needed
– Large skillet
– Baking dish (9×13 inches recommended)
– Wooden spoon
– Cutting board
– Chef’s knife
– Measuring cups and spoons
Step-by-Step Instructions
To begin, I heat some olive oil in a large skillet over medium heat. I add the sliced onions and stir them occasionally, allowing them to caramelize slowly. The smell of onions softening and browning is simply irresistible! Once they’re soft and golden, I toss in the minced garlic and cook for another minute until fragrant. At this point, I season the onions with thyme, soy sauce, and Worcestershire sauce, stirring to combine. This is where the magic happens! The combination of flavors begins to dance in the pan, and my kitchen fills with a cozy aroma. (See the next page below to continue steps…)