Ingredients
– 1 pound ground beef
– 1 large onion, sliced
– 2 cloves garlic, minced
– 8 ounces egg noodles
– 2 cups beef broth
– 1 cup sour cream
– 1 cup shredded provolone cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon thyme
– Salt and pepper to taste
– Olive oil
Equipment Needed
– Large skillet
– Pot for boiling pasta
– Casserole dish
– Wooden spoon
– Cooking spoon
– Oven mitts
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). In a large skillet, heat a drizzle of olive oil over medium heat. Add the sliced onions and cook them slowly, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes. The sweet smell of caramelized onions fills the air, and I can hardly wait for this casserole to come together! Once caramelized, stir in the minced garlic and cook for another minute. (See the next page below to continue steps…)