Ingredients
– 2 cups white chocolate chips
– 1 can (14 ounces) sweetened condensed milk
– 1 cup pecans, chopped
– 1 cup caramel sauce
– 1 teaspoon vanilla extract
– Pinch of salt
Equipment Needed
– 8-inch square baking dish
– Parchment paper
– Medium saucepan
– Wooden spoon or spatula
– Mixing bowl
– Microwave-safe bowl
Step-by-Step Instructions
First things first, line your baking dish with parchment paper. This not only helps with easy removal but also makes cleanup a breeze! In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir gently until the chocolate is completely melted and smooth. The aroma at this stage is heavenly! Once combined, add in the vanilla extract and a pinch of salt to enhance the flavors. Stir well until everything is incorporated. (See the next page below to continue steps…)