Ingredients
– 1 box yellow cake mix
– 4 large eggs
– 1 cup water
– 1 cup crushed pineapple (drained)
– 1 cup granulated sugar
– 8 oz cream cheese (softened)
– 1 cup powdered sugar
– 1 tub of whipped topping (like Cool Whip)
– 1 teaspoon vanilla extract
– Chopped pecans (for garnish, optional)
Equipment Needed
– One 9×13 inch baking pan
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– Serving platter
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, eggs, and water, then mix well until the batter is smooth. Once mixed, gently fold in the drained crushed pineapple, ensuring it’s evenly distributed. Pour this delicious mixture into your greased 9×13 inch baking pan, and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. I was in pure bliss as that sweet aroma filled my kitchen! (See the next page below to continue steps…)
