Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup water
- 1/2 cup chocolate chips (optional)
Equipment Needed
- Mixing bowl
- Whisk or spatula
- 8×8-inch baking pan
- Parchment paper (optional)
- Oven
Step-by-Step Instructions
Let’s get started on these delicious brownies! Preheat your oven to 350°F (175°C). Then, in a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined. I love the way the cocoa powder fills my kitchen with rich, chocolatey aroma. Next, add the vegetable oil, vanilla extract, and water to the dry ingredients. Mix everything until smooth and glossy. You might be tempted to eat the batter as is—it’s that good! (See the next page below to continue steps…)