Ingredients
– 1 can (20 oz) crushed pineapple, drained
– 1 cup mini marshmallows
– 1 cup shredded coconut (sweetened or unsweetened, depending on your taste)
– 1 cup whipped topping (like Cool Whip)
– 1/2 cup chopped pecans or walnuts (optional)
Equipment Needed
– Mixing bowl
– Spatula or spoon for mixing
– Serving dish or individual cups
– Optional: refrigerator for chilling
Step-by-Step Instructions
First, in my mixing bowl, I combine the drained crushed pineapple, mini marshmallows, and shredded coconut. The moment these ingredients come together, it creates a sunny, tropical aroma that fills my kitchen! Make sure to fold everything together gently so that the marshmallows maintain their shape and the coconut is evenly distributed. This first step is a breeze and brings back so many childhood memories.
Next, I carefully add the whipped topping to the mixture. This is where the magic happens! As I fold in the whipped topping, the dessert starts to transform into this creamy, luscious concoction. I sometimes let my kids help at this stage, as they love watching the colors swirl together. Once everything is well combined, I like to taste a small spoonful to ensure it’s as delicious as I remember—and, spoiler alert, it usually is!(See the next page below to continue steps…)