Ingredients
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip)
- Chocolate syrup (for drizzling, optional)
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Measuring cups and spoons
- 9-inch pie dish
Step-by-Step Instructions
To start, I gather all my ingredients on the countertop, breathing in the nutty aroma of the peanut butter. In a mixing bowl, I combine the softened cream cheese and peanut butter. Using my electric mixer, I blend them together until they’re super smooth and creamy. Once combined, I gradually add in the powdered sugar and vanilla extract, mixing until everything is perfectly incorporated and fluffy. It already smells heavenly in my kitchen! (See the next page below to continue steps…)