Ingredients
– 1 pre-made graham cracker pie crust
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips (for topping)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Spatula
– Measuring cups and spoons
– Serving plate
Step-by-Step Instructions
To start, I always gather all my ingredients to ensure I have everything right at my fingertips. In a mixing bowl, I combine the creamy peanut butter and powdered sugar, giving it a good stir until it’s well blended. The mixture can be quite thick, so I like to use my electric mixer for this step—it makes everything easier and ensures a consistent texture. Once that’s done, I whip the heavy cream in a separate bowl until soft peaks form, and this is where the magic begins! (See the next page below to continue steps…)
