Ingredients
– 4 cups fresh or canned peaches (if using canned, drain the syrup)
– 1 box yellow cake mix
– 1 cup unsalted butter, melted
– 1 teaspoon cinnamon (optional)
– 1/4 cup sugar (for extra sweetness, if desired)
– 1/2 cup water (for added moisture)
Equipment Needed
– One 9×13 inch baking dish
– Mixing bowl
– Measuring cups and spoons
– Whisk or spatula
– Oven mitts for safety
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). If you’re using fresh peaches, slice them up and toss them with the cinnamon and sugar. If you’re using canned peaches, you can skip this step, but I recommend using a bit of sugar to enhance the flavor. Next, spread the peaches evenly across the bottom of your 9×13 inch baking dish. The more, the merrier! (See the next page below to continue steps…)
