Ingredients
- 1 can of refrigerated cinnamon roll dough
- 15 Oreo cookies, crushed
- 1/4 cup of melted butter
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Equipment Needed
- Rolling pin
- Baking dish
- Mixing bowls
- Small saucepan
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions
To begin making these scrumptious Oreo Cinnamon Rolls, preheat your oven to 350°F (175°C). Next, roll out the refrigerated cinnamon roll dough onto a lightly floured surface. You’ll want to stretch it into a rectangle about ¼ inch thick. The smell of the dough is already making my kitchen feel warm and inviting! Once it’s rolled out, brush the melted butter over the dough, ensuring every bit is covered. Then, sprinkle the crushed Oreos and cinnamon evenly across the surface. (See the next page below to continue steps…)
