Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup granulated sugar
– 16 oz cream cheese, softened
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start preparing my no-bake cheesecake, I first combine the graham cracker crumbs and melted butter in a mixing bowl. I stir them together until the crumbs are evenly coated and start to come together. Then, I pack this buttery mixture firmly into the bottom of my springform pan to create a solid crust. It smells so delightful as the butter mingles with the graham crackers, and I can hardly wait for the cheesecake part! (See the next page below to continue steps…)
