Ingredients
- 2 cups whole milk
- ⅔ cup granulated sugar
- Pinch of salt
- 1 teaspoon vanilla extract
Equipment Needed
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Clean glass jar
- Heat-resistant measuring cup or spoon
Step-by-Step Instructions
I start by adding the whole milk, granulated sugar, and pinch of salt to a medium saucepan. I prefer using a saucepan with a thick bottom because it helps distribute the heat more evenly. (See the next page below to continue steps…)