Ingredients
– 1 box chocolate cake mix (and ingredients needed to prepare it, usually water, oil, and eggs)
– 1 box instant chocolate pudding mix
– 2 cups milk
– 1 container whipped topping (like Cool Whip)
– Chocolate shavings or chocolate chips (for garnish, optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13-inch baking dish
– Toothpick or skewer
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start off, I first preheat my oven to 350°F (175°C) and prepare my baking dish by greasing it lightly. Then, I gather all my ingredients and mix the cake batter according to the instructions on the cake mix box. The smell of chocolate as it comes together is simply divine! Once my batter is ready, I pour it into the prepared baking dish, smoothing the top for an even bake. I pop it into the oven and bake until a toothpick inserted in the center comes out clean—about 30 to 35 minutes. The aroma wafting through my kitchen is absolutely heavenly! (See the next page below to continue steps…)
