Serving Suggestions
When it comes to serving this ham, the options are endless! I love pairing it with classic sides like garlic mashed potatoes or roasted Brussels sprouts. The savory sides enhance the sweet ham without overshadowing it.
Don’t overlook the power of a fresh salad, either! A crisp green salad with a tangy vinaigrette offers a refreshing contrast to the richness of the ham. I’ve also served mine with a simple coleslaw, which adds a nice crunch and balances out the flavors beautifully.
And let’s not forget about leftovers! This ham makes for fantastic sandwiches the next day, piled high with fresh veggies and perhaps a smear of mustard. There’s nothing quite like a ham sandwich with a lingering hint of that sweet glaze from the night before!
Variations & Customizations
Feel free to get creative with the glaze! One variation I adore is adding a splash of bourbon to the glaze for an adult twist. The deep flavor complements the sweetness beautifully, giving the dish a cozy warmth, perfect for a winter gathering.
For those who prefer a spicier kick, you might add a dash of cayenne pepper or even some chopped jalapenos to the glaze. It introduces a whole new layer of flavor that will pique everyone’s curiosity and leave them wanting more.
If you’re watching your sugar intake, try substituting the brown sugar with a sugar alternative like coconut sugar or maple syrup. They work wonderfully while still delivering that sought-after sweetness. It’s a small change that doesn’t compromise taste!
How to Store, Freeze & Reheat
Once you’ve enjoyed your delicious ham, it’s essential to store any leftovers properly. I recommend wrapping the sliced ham tightly in plastic wrap or aluminum foil and storing it in an airtight container in the fridge. It should last for 3-5 days, but trust me, it rarely makes it that long in my house!
If you want to prepare ahead or make a big batch, you can freeze the leftovers. Just make sure to wrap the ham tightly to protect it from freezer burn. It can last for up to 2-3 months in the freezer. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating.
To reheat, I suggest placing the slices in a baking dish covered with aluminum foil and letting them warm up in a 325°F (163°C) oven for about 20-30 minutes, depending on the thickness. Drizzling a bit of reserved pineapple juice over the top keeps it moist and delicious!
Conclusion
I hope you give this Easy Brown Sugar Pineapple Ham Bake a try in your own kitchen. It truly is effortless, full of flavor, and perfect for any gathering, large or small. Plus, the delightful smells that fill your home while it bakes are just the cherry on top! Here’s to delicious meals and fond memories made around the table! Happy cooking!