Ingredients
– 1 fully cooked ham (about 6-8 lbs)
– 1 cup brown sugar
– 1 can (20 oz) crushed pineapple, drained (reserve juice)
– 1 tbsp Dijon mustard
– 1/2 tsp ground cinnamon
– 1/2 cup honey (optional)
– Whole cloves (optional, for garnish)
Equipment Needed
– Roasting pan or large baking dish
– Mixing bowl
– Measuring cups and spoons
– Brush for glazes
– Aluminum foil
Step-by-Step Instructions
First things first, preheat your oven to 325°F (163°C) while you prepare your ham. In a mixing bowl, combine the brown sugar, crushed pineapple, Dijon mustard, ground cinnamon, and a bit of the reserved pineapple juice. This mixture is going to be the star glaze for your ham, and I promise the aromas wafting from it are wonderful! Next, gently score the surface of the ham in a diamond pattern, if desired, which helps the glaze soak in beautifully. Arrange the ham in your roasting pan and pour the pineapple glaze over the top, ensuring the facets of the ham are thoroughly coated. (See the next page below to continue steps…)