Next, I pour in the marinara sauce and let it simmer for about 5 minutes. This melding of flavors is a highlight for me—just imagine the rich, savory sauce coating all those meats and veggies. While that simmers, I take my pizza dough and roll it out on a floured surface until it’s large enough to cover the bottom and sides of my 9×13 inch baking dish. Once the dough is rolled out, I can start assembling everything! I pour my hearty mixture into the baking dish and spread it evenly, making sure every corner is filled.
Then, I sprinkle a generous amount of shredded mozzarella over the top. I mean, who doesn’t love ooey-gooey cheese? Finally, I cover the whole dish with my rolled-out pizza dough, pinching the edges to seal it. A couple of slits at the top allow steam to escape and add a nice rustic look to the bake. I pop it in the oven for about 25-30 minutes until the dough is golden brown and the cheese is bubbling. The anticipation is nearly unbearable as I wait for the timer to go off!
Pro Tips for Best Results
I tested this recipe three ways with varying levels of toppings. The first time, I went a little overboard with the pepperoni, and while it was delicious, it was almost too rich. I found that a balanced mix of meat works perfectly—so I usually stick to a 50/50 ratio of peppers and meats now. Another thing I learned is to let the bake sit for about 10 minutes after pulling it out of the oven. It allows the flavors to settle, and it’s easier to slice without everything oozing out. Lastly, I suggest using homemade or fresh pizza dough if possible; it really elevates the dish compared to pre-made options!
Common Mistakes to Avoid
One common mistake I’ve made in the past is skipping the seasoning step. Without seasoning the meats and vegetables properly, you can end up with a bland bake, which is the last thing anyone wants. I always recommend tasting the mix before adding it to the baking dish to ensure it’s just right! Also, be cautious not to overcrowd the baking dish; I’ve filled it too full before, and let me tell you, that makes for a messy oven and uneven cooking—definitely not something I want from my hard work! (See the next page below to continue…)