Ingredients
– 1 pound ground beef
– 1/2 pound smoked sausage, sliced
– 1/2 pound pepperoni, sliced
– 1 onion, chopped
– 2 bell peppers, chopped (any color)
– 3 cups marinara sauce
– 2 cups shredded mozzarella cheese
– 1 package pizza dough
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Equipment Needed
– Large skillet
– 9×13 inch baking dish
– Mixing spoon
– Rolling pin
– Knife and cutting board
Step-by-Step Instructions
To start, I first preheat my oven to 375°F (190°C), then I grab my large skillet and cook the ground beef over medium heat. I break it apart with my spoon until it’s browned, which usually takes about 5-7 minutes. Once the beef is nicely browned, I’ll toss in the chopped onion and bell peppers, letting them soften for another 3-4 minutes while the kitchen fills with an inviting aroma. Then I mix in the slices of smoked sausage and pepperoni, giving everything a good stir to combine. At this point, I season with Italian seasoning, salt, and pepper to taste. This colorful mixture is truly irresistible! (See the next page below to continue steps…)