Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 cup pepperoni slices
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1 can (15 oz) pizza sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 package (2 sheets) of refrigerated pie crusts
Equipment Needed
- Large skillet
- Mixing bowl
- 9-inch pie dish
- Wooden spoon or spatula
- Sharp knife
- Cutting board
- Measuring cups and spoons
Step-by-Step Instructions
To begin, I preheat my oven to 425°F (220°C). In my trusty large skillet, I heat things up by browning the ground beef and Italian sausage over medium heat. As the meat cooks, I love the hearty sizzle and aroma that fills the kitchen. Once browned, I add in the chopped onion and minced garlic, stirring until they soften and add sweetness to the mix. This is where the magic happens, and my mouth starts watering! (See the next page below to continue steps…)