Ingredients
- 1 package of pre-made pie crusts
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1 egg (for egg wash)
- Vegetable oil (for frying)
- Optional: powdered sugar for dusting
Equipment Needed
- Rolling pin
- Mixing bowl
- Electric mixer or whisk
- Cookie cutter (or any round cutter)
- Frying pan or deep fryer
- Slotted spoon
- Paper towels (for draining)
Step-by-Step Instructions
First, let’s start with the filling. In a mixing bowl, I combine the softened cream cheese, granulated sugar, and vanilla extract. With my electric mixer, I whip the mixture until it’s smooth and creamy. Then, I gently fold in the diced strawberries, which adds that delightful fruity burst. This filling is a dream! (See the next page below to continue steps…)