Ingredients
– 1 pre-made pie crust
– 1 cup shredded unsweetened coconut
– 1 cup dark chocolate chips
– 1 cup sweetened condensed milk
– 3 large eggs
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup milk chocolate chips
– Whipped cream for topping
Equipment Needed
– 9-inch pie dish
– Mixing bowls
– Whisk
– Microwave-safe bowl
– Electric mixer
– Measuring cups and spoons
– Rubber spatula
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C). I love the smell of baked goods filling my kitchen! Next, I prepare the pie crust by pressing it into my 9-inch pie dish, ensuring I cover the edges well. I bake it for about 10 minutes until it’s lightly golden. In the meantime, I toast the shredded coconut in a pan over medium heat, which fills the room with an absolutely heavenly aroma. You’ll want to stir it frequently to get an even golden color. (See the next page below to continue steps…)
