Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 10-12 Reese’s Peanut Butter Cups, chopped
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Double boiler or microwave-safe bowl
- Serving platter
Step-by-Step Instructions
First, we’ll start by making the crust because, let’s be real, a cheesecake isn’t complete without a fantastic crust! In a mixing bowl, combine the graham cracker crumbs with the melted butter until it resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. This is where my hands get a little messy, but I love the satisfaction of knowing that a solid base is ready to hold my cheesecake. Now, set the crust aside and preheat your oven to 325°F (160°C). (See the next page below to continue steps…)
