Ingredients
– 1 box chocolate cake mix
– 1 cup semi-sweet chocolate chips
– 1 box instant chocolate pudding mix
– 4 cups milk
– 1/2 cup vegetable oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup powdered sugar (for dusting, optional)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk or electric mixer
– Measuring cups and spoons
– Rubber spatula
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). Greasing your 9×13 inch baking dish is essential so your wonderful chocolate creation doesn’t stick. In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, milk, vegetable oil, eggs, and vanilla extract. I like to use an electric mixer for this to ensure everything is well-blended, but a whisk will work too! The batter should be thick and chocolatey, with a delicious aroma already starting to fill the air. (See the next page below to continue steps…)