Ingredients
– 1 pound ground beef or turkey (or black beans for a vegetarian option)
– 1 packet taco seasoning
– 4 large tortillas
– 4 small tortillas
– 1 cup nacho cheese sauce
– 1 cup shredded lettuce
– 1 medium tomato, diced
– 1/2 cup sour cream
– 1 cup shredded cheese (cheddar or a blend)
– Salsa (optional)
– Olive oil or cooking spray
Equipment Needed
– Large frying pan
– Mixing bowl
– Spatula
– Baking sheet
– Oven or skillet for crisping
– Aluminum foil (optional)
Step-by-Step Instructions
First, let’s start by cooking our meat. In a large frying pan over medium heat, add the ground beef or turkey and cook until browned, breaking it up with a spatula as it cooks. Drain any excess fat, then stir in the taco seasoning along with a bit of water as instructed on the packet. Let it simmer for a few minutes until everything is nice and incorporated. The smell is absolutely irresistible— it’s like a fiesta in my kitchen! (See the next page below to continue steps…)