Ingredients
– 4 cups fresh peaches, peeled and sliced
– 1 cup sugar, divided
– 1 tablespoon lemon juice
– 1 tablespoon Crown Royal Peach whiskey
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– Whipped cream or vanilla ice cream (optional, for serving)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Spatula
– Peeler (for peeling peaches)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and grab that beautiful baking dish. In a large mixing bowl, combine the sliced peaches with 1/2 cup of sugar, lemon juice, and Crown Royal Peach whiskey. Toss everything together gently to coat the peaches evenly. Let that mixture sit for about 10-15 minutes to allow the flavors to meld and the peaches to release some of their juices. This step is so crucial because it sets the stage for a flavorful cobbler! (See the next page below to continue steps…)