Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 can (15 oz) white beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (10 oz) diced tomatoes with green chilies
– 1 packet ranch seasoning mix
– 8 oz cream cheese, softened
– 1 cup chicken broth
– 1 cup shredded cheddar cheese (for topping)
– Chopped cilantro (for garnish, optional)
– Salt and pepper to taste
Equipment Needed
– Crockpot (slow cooker)
– Cutting board
– Knife
– Measuring cups and spoons
– Can opener
Step-by-Step Instructions
To start making this delightful chili, I begin by placing the chicken breasts at the bottom of the crockpot. It’s important to use boneless and skinless chicken, as it shreds beautifully after cooking. Next, I add the drained white beans, corn, and the can of diced tomatoes with green chilies over the chicken. The colorful layers already start to look appealing, reminding me of the cozy evenings spent with loved ones. Then, I sprinkle the entire mixture with the ranch seasoning mix, which gives the chili its unique flavor profile. If you’re as excited as I am, you’ll want to stay tuned for the next steps! (See the next page below to continue steps…)