Ingredients
– 1 chocolate cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 (8 oz) package cream cheese, softened
– 1/2 cup sugar
– 1 tsp vanilla extract
– 2 large eggs (for the cheesecake layer)
– 1 cup sweetened shredded coconut
– 1 cup chopped pecans
– 1 cup white chocolate chips
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the chocolate cake mix with water, vegetable oil, and 3 eggs. Blend it until smooth, and then pour half of this luscious mix into your greased springform pan. Once that’s done, it’s time to whip up the cheesecake layer! In another bowl, use an electric mixer to beat the softened cream cheese, sugar, and vanilla extract until creamy. Add in the two eggs until everything is beautifully combined. Pour the cheesecake mixture on top of the chocolate batter. (See the next page below to continue steps…)
