Ingredients
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Equipment Needed
– Medium saucepan
– Whisk
– Measuring cups and spoons
– Jar or container for storage
Step-by-Step Instructions
To get started, I pour the heavy cream into a medium saucepan and place it over medium heat. I love watching the cream heat up—it gently swirls and starts to steam, filling the kitchen with a delightful aroma. Once the cream is warm, I add in the granulated sugar and a pinch of salt, whisking everything together until the sugar is completely dissolved. This process unveils a dreamy, smooth mixture that already makes my heart sing. (See the next page below to continue steps…)