Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
– ½ cup semi-sweet chocolate chips
– 1 tablespoon vegetable oil (for the chocolate drizzle)
Equipment Needed
– 9-inch pie pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Double boiler or microwave-safe bowl
– Spoon or piping bag (for chocolate drizzle)
Step-by-Step Instructions
First, I like to start by making the crust because it sets the foundation for this delicious pie. In a mixing bowl, I combine the graham cracker crumbs with the melted butter until it resembles wet sand. Once mixed, I press it firmly into the bottom and up the sides of my pie pan to create an even layer. I pop the crust into the fridge for about 10 minutes to set firmly. (See the next page below to continue steps…)
