Ingredients
– 1 pound boneless, skinless chicken breasts
– 10.5 oz can of cream of chicken soup
– 1 cup chicken broth
– 1 package (8 oz) cream cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 8 oz spaghetti, uncooked
– 1 cup shredded cheese (Parmesan, mozzarella, or your favorite blend)
– Optional garnishes: chopped parsley or basil
Equipment Needed
– Crockpot (slow cooker)
– Cutting board and knife
– Measuring cups and spoons
– Mixing bowl
– Essential utensils (spoon or spatula) for stirring
Step-by-Step Instructions
Let’s dive into making this scrumptious dish! Start by placing the chicken breasts in the crockpot, and then pour the cream of chicken soup and chicken broth over the top. I like to add the garlic powder and Italian seasoning at this point, sprinkling them evenly to ensure every bite is packed with flavor. Mix everything well, and don’t forget to season with salt and pepper according to your taste. You can already smell that deliciousness wafting through your kitchen! (See the next page below to continue steps…)