Ingredients
– 2 cups cooked chicken, shredded
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell peppers (any color)
– 1/2 cup corn (canned or frozen)
– 1/4 cup fresh cilantro, chopped
– 4 large flour tortillas
– Salt and pepper to taste
– Optional: hot sauce or spices for a kick
Equipment Needed
– Mixing bowl
– Spoon or spatula for mixing
– Cutting board
– Knife
– Non-stick skillet or griddle
– Cooking spray or butter
Step-by-Step Instructions
To start, I begin by shredding the cooked chicken in a mixing bowl. I love using rotisserie chicken for this—it adds so much flavor and saves time! Next, I add in the softened cream cheese and sour cream. Mixing these together makes for an ultra creamy base that brings everything together. I can already smell the rich creaminess filling my kitchen! I also toss in the shredded cheddar, diced bell peppers, corn, and cilantro. It’s important to season with salt and pepper at this stage to enhance the overall flavor. The combination of textures and colors is simply beautiful! (See the next page below to continue steps…)