Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 ripe bananas, mashed
– 1 cup heavy whipping cream
– 1 package (3.4 oz) instant banana pudding mix
– 2 cups milk
– Extra banana slices for topping
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Hand mixer or stand mixer
– Rubber spatula
– Whisk
– Measuring cups and spoons
Step-by-Step Instructions
First, let’s prepare that buttery crust! In my kitchen, I blend the graham cracker crumbs with melted butter until it’s all combined. I then press this mixture into the bottom of a greased springform pan. It’s essential to make it as even as possible to ensure that every slice holds together beautifully. Once that’s done, I pop it in the oven at 350°F (175°C) for about 8 to 10 minutes until it’s just slightly golden. This gives it that perfect crunch! (See the next page below to continue steps…)
