Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 (8-ounce) packages cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 2 large ripe bananas, sliced
– 1 teaspoon lemon juice
– Additional whipped cream for topping (optional)
– Chocolate shavings or ground cinnamon for garnish (optional)
Equipment Needed
– 9×13-inch baking dish
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Knife for slicing bananas
– Parchment paper (optional for easy removal)
Step-by-Step Instructions
Now, let’s get to the fun part—making these bars! First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand, then press it into the bottom of your 9×13-inch baking dish. Bake for about 10 minutes until it’s lightly golden. The aroma of the baking crust fills my kitchen with warmth and makes my heart happy. (See the next page below to continue steps…)