Next, pour in the milk, add the butter, garlic powder, onion powder, salt, and black pepper. This mixture is the key to achieving that ultimate creaminess! Gently stir until everything is well combined. Then, add the cooked macaroni, folding it in gently to ensure each piece is coated. I often find myself sneaking a bite at this stage—it’s just too good not to!
Cover the crockpot and cook on low for about 2 to 3 hours, stirring occasionally. This part can be torturous, as the delicious aroma wafts through my kitchen and tempts me every time I open the lid. Just remind yourself that good things come to those who wait! When the time is up, sprinkle the grated Parmesan cheese on top and give it one final stir. Let it sit for about 10 minutes on warm before digging in.
Pro Tips for Best Results
One thing I tested was using a blend of cheeses. While I love sharp cheddar and mozzarella, I found that adding a touch of gouda brought out a wonderful smokiness that enhanced the flavor. So don’t hesitate to mix and match your favorites!
Also, I recommend using whole milk for the richest, creamiest outcome. I tried it with 2% milk once, and while it was still tasty, it just didn’t deliver that velvety finish I crave.
Lastly, stirring occasionally while cooking is essential. It not only helps prevent the cheese from sticking to the sides but also allows those flavors to meld beautifully. Enjoy that moment of anticipation, knowing you’re about to savor something remarkable!
Common Mistakes to Avoid
One common mistake I made during my experiments was not cooking the pasta correctly. Overcooked pasta leads to mushy mac and cheese. So remember, al dente is your best friend here! It’s okay if the pasta looks a bit firm; it will soften perfectly in the crockpot.
Also, do not skip the butter! I once forgot this ingredient in a hurry, thinking it wouldn’t make much difference. While the dish still turned out decent, I missed that rich creaminess and flavor boost that butter provides. It really does make a difference! (See the next page below to continue…)