Ingredients
– 1 cup unsalted butter
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 large egg
Equipment Needed
– Mixing bowls
– Whisk or electric mixer
– 9×13 inch baking pan
– Rubber spatula
– Measuring cups and spoons
– Parchment paper (optional, for easy removal)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and grease your baking pan or line it with parchment paper for easy clean-up. In a large mixing bowl, melt the butter and then whisk in the granulated sugar and brown sugar until well combined. Once it’s nice and creamy, add the eggs one at a time, mixing well after each addition. Sprinkle in the vanilla, and stir until everything is smooth and silky. The aroma of melted butter and sugar is heavenly! (See the next page below to continue steps…)