Ingredients
– 4 cups all-purpose flour
– 1 packet (1/4 oz) active dry yeast
– 1 cup warm milk (about 110°F)
– 1/2 cup granulated sugar
– 1/3 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1 package (8 oz) cream cheese, softened
– 1/2 cup powdered sugar
– 1 egg
– 1 teaspoon lemon juice
– Additional melted butter for brushing
– Additional cinnamon and sugar for sprinkling
Equipment Needed
– Large mixing bowl
– Rolling pin
– Baking sheet
– Whisk
– Mixing spatula
– Plastic wrap
– Kitchen towel
– Measuring cups and spoons
Step-by-Step Instructions
To start off, I combine the warm milk and active dry yeast in my large mixing bowl, allowing the yeast to bloom for about 5-10 minutes until it becomes frothy. Then, I stir in the sugar, melted butter, vanilla extract, and salt. This creates such a warm and inviting mixture! Next, I gradually add the flour and knead the dough until it’s smooth and elastic. It’s a bit of a workout, but I love feeling the dough transform under my hands. Once I’ve done that, I cover the bowl with plastic wrap and let it rise in a warm spot for about an hour until it doubles in size. (See the next page below to continue steps…)
