Ingredients
– 1 cup unsalted butter, softened
– 8 ounces cream cheese, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh strawberries, diced
– 1 tablespoon all-purpose flour (for coating strawberries)
Equipment Needed
– Mixing bowls
– Electric mixer
– Rubber spatula
– 9×5 inch loaf pan
– Measuring cups and spoons
– Parchment paper (optional for easy removal)
Step-by-Step Instructions
First, preheat your oven to 325°F (160°C). In a large mixing bowl, I start by creaming together the softened butter and cream cheese until it’s nice and fluffy, which takes about 3-4 minutes. Then, I gradually add the sugar and continue to beat until combined. It’s always exciting to see that beautiful fluffy mixture! Once this is done, I incorporate the eggs one at a time, mixing well after each addition. I also love adding a splash of vanilla extract at this stage, as it brings a warmth to the cake that compliments the strawberries beautifully. (See the next page below to continue steps…)