Ingredients
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 4 large eggs
– 1 cup vegetable oil
– 2 cups grated carrots (about 4-5 medium carrots)
– 1 cup crushed pineapple, drained
– 1 cup chopped nuts (optional)
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Grater or food processor for carrots
– Whisk or electric mixer
– Spatula
– 9-inch round cake pans
– Cooling rack
– Piping bag (optional for frosting)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). This will ensure that your cake bakes evenly and gets that beautiful golden color. In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, and salt. I love the aroma of cinnamon as it fills my kitchen. It’s one of those scents that immediately makes everything feel more homey. In another bowl, whisk together the eggs and vegetable oil until they’re blended. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to a denser cake. (See the next page below to continue steps…)
