Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 packet active dry yeast
– 1/2 cup warm milk (110°F)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon salt
– 1 tablespoon ground cinnamon
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon vanilla extract
Equipment Needed
– Large mixing bowl
– Whisk
– Rolling pin
– Baking sheet
– Parchment paper
– Measuring cups and spoons
– Mixing spatula
Step-by-Step Instructions
To kick things off, I combine the warm milk, yeast, and a teaspoon of sugar in a large mixing bowl. I give it a gentle stir and set it aside for about 5 to 10 minutes until it gets nice and frothy—this means the yeast is working its magic! While that’s happening, I whisk together the flour, sugar, and salt in another bowl. Once the yeast is ready, I pour it into the dry mixture, followed by the melted butter and the egg. It’s like a dance in my kitchen as I mix everything until a dough forms. At this point, I turn it out onto a floured surface and knead it for about 5 minutes until it’s smooth and elastic. The tactile sensation of dough in my hands is so satisfying. (See the next page below to continue steps…)
