Ingredients
– 1 package of Hawaiian rolls (12-count)
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 egg (for egg wash)
– Optional: fresh fruit or fruit preserves for topping
Equipment Needed
– Baking dish (9×13 inches works well)
– Mixing bowl
– Whisk or electric mixer
– Pastry brush
– Knife or dough cutter
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C). While that’s heating up, take your Hawaiian rolls and cut them in half horizontally, creating little “boats” for the cream cheese filling. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using a whisk or electric mixer, mix until smooth and creamy. This sweet, velvety filling truly is the star of the show! (See the next page below to continue steps…)