Ingredients
– 1 cup warm milk (about 110°F)
– 2 ¼ teaspoons active dry yeast (1 packet)
– ¼ cup granulated sugar
– 1/4 cup melted butter
– 1 large egg
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon cinnamon
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 2 tablespoons milk (for the filling)
– Additional granulated sugar for topping
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Whisk
– Rolling pin
– Baking tray
– Parchment paper
– Plastic wrap
– Oven
Step-by-Step Instructions
To begin, mix the warm milk and yeast in a bowl, letting it sit for about 5 minutes until it becomes foamy. This step is crucial because it activates the yeast – trust me, I’ve skipped it before, and let’s just say, my rolls didn’t rise well! After it froths, whisk in the melted butter, egg, and sugar until combined. Gradually add in the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. If you’re like me and love a little extra kick, you can increase the cinnamon in the dough at this point. (See the next page below to continue steps…)