Ingredients
– 2 cups all-purpose flour
– ½ cup granulated sugar
– 1 packet (2¼ tsp) active dry yeast
– ½ tsp salt
– ½ cup warm milk (about 110°F)
– 3 tbsp unsalted butter, melted
– 1 large egg
– 2 tsp cinnamon
– 4 oz cream cheese, softened
– 1 cup powdered sugar
Equipment Needed
– Mixing bowls
– Whisk
– Rolling pin
– Baking dish (9×13 inch)
– Measuring cups and spoons
– Plastic wrap or a damp kitchen towel
Step-by-Step Instructions
To begin, I warm the milk in the microwave until it’s nice and cozy, making sure it’s not too hot to touch. Then, I dissolve the yeast in the warm milk, letting it sit for about five minutes until it’s frothy. In a large mixing bowl, I combine the flour, granulated sugar, and salt. Once the yeast mixture is ready, I add it along with the melted butter and egg to the dry ingredients, stirring until a soft dough forms. It smells heavenly already! (See the next page below to continue steps…)