Ingredients
– 1 loaf of King’s Hawaiian Sweet Round Bread
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup brown sugar, packed
– 2 teaspoons ground cinnamon
– 1/4 cup unsalted butter, melted
– Pinch of salt
– Additional powdered sugar for dusting (optional)
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Rolling pin
– Baking dish (9×13 inches)
– Electric mixer (optional, for cream cheese mixture)
– Plastic wrap or kitchen towel
Step-by-Step Instructions
First things first, I always start by preparing my baking environment. Preheat your oven to 350°F (175°C). While that’s warming up, I take my loaf of King’s Hawaiian bread and carefully slice it into a large bowl. The sweet aroma of the bread itself gets me excited! In a separate bowl, I mix together the softened cream cheese, powdered sugar, and vanilla extract. The mix should be smooth and creamy; I often use an electric mixer to make this step really easy. Spread this delightful mixture evenly over the sliced bread. Make sure every piece gets that heavenly creaminess! (See the next page below to continue steps…)