Ingredients
– 2 cups fresh cranberries
– 3 cups peeled and sliced apples (I love using Granny Smith for their tartness)
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/2 teaspoon cinnamon
– A pinch of salt
– 1/2 cup unsalted butter, melted
Equipment Needed
– Mixing bowls
– Baking dish (9×13-inch works perfectly)
– Wooden spoon or spatula
– Measuring cups and spoons
– Oven mitts
Step-by-Step Instructions
To begin making my Cranberry Apple Cobbler, I first preheat my oven to 350°F (175°C). Then, I grab a large mixing bowl and toss the fresh cranberries and sliced apples together. I also add in the sugar and lemon juice, which really helps to pull out the juices from the fruit. The bright colors of the cranberries and apples always make me smile—it’s like a little celebration in a bowl! After this, I let it sit for about 10 minutes so the fruits can meld beautifully. (See the next page below to continue steps…)