Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1 teaspoon salt
– 1/2 cup cold butter, cubed
– 1 cup shredded cheddar cheese
– 1 cup buttermilk
– 1 cup lump crab meat, picked over for shells
– 1/4 cup chopped green onions
– Zest of 1 lemon
– 2 tablespoons lemon juice
– 1/4 cup melted butter (for brushing)
Equipment Needed
– Mixing bowls
– Whisk
– Baking sheet
– Parchment paper
– Rubber spatula
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
First, I preheat my oven to 425°F (220°C) and line a baking sheet with parchment paper. It makes cleanup a breeze! In a large mixing bowl, I combine the flour, baking powder, garlic powder, onion powder, cayenne pepper, and salt. Then, I add the cold cubed butter and use a pastry cutter or my fingers to mix until the mixture resembles coarse crumbs. Next, I gently fold in the shredded cheddar cheese. The smell of the garlic powder and cheese at this stage is already making me hungry! This is where the magic begins. (See the next page below to continue steps…)