Ingredients
– 1 lb linguine pasta
– 1 lb boneless chicken thighs, cut into bite-sized pieces
– 1/2 cup unsalted butter, melted
– 4 cloves garlic, minced
– 1 tablespoon smoked paprika
– 1 teaspoon cayenne pepper (adjust to taste)
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/4 cup fresh parsley, chopped (for garnish)
– 1/2 cup grated Parmesan cheese
Equipment Needed
– Large pot for boiling pasta
– Skillet for cooking chicken
– Colander for draining pasta
– Mixing bowl for sauce
– Serving bowl or plates
Step-by-Step Instructions
Let’s start cooking! First, I bring a large pot of salted water to a boil and cook the linguine according to the package instructions until it’s al dente. While the pasta cooks, I heat a skillet over medium-high heat. Once it’s hot, I add the chopped chicken and season it with salt, pepper, smoked paprika, onion powder, and cayenne pepper for that delicious Southern flair. I let the chicken sizzle, stirring occasionally until it’s cooked through and golden brown, which takes about 7-10 minutes. The aromas already fill my kitchen, making my stomach rumble! (See the next page below to continue steps…)