Ingredients
– 1 unbaked pie crust
– 1 cup pecan halves
– 1 can (14 ounces) sweetened condensed milk
– 3 large eggs
– 1/2 cup light corn syrup
– 1/4 cup brown sugar
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
Equipment Needed
– Pie dish
– Mixing bowl
– Whisk
– Measuring cups and spoons
– Spatula
– Oven
Step-by-Step Instructions
To start making my Condensed Milk Pecan Pie, preheat your oven to 350°F (175°C). If you’re using a frozen pie crust, allow it to thaw while the oven heats up. I like to create a smooth and well-mixed filling, so the first step is to grab a mixing bowl and whisk together the sweetened condensed milk, eggs, corn syrup, brown sugar, vanilla extract, and salt. You want to blend everything until it’s just combined. The mix will be glossy and thick, which makes it so satisfying to whisk! (See the next page below to continue steps…)