Ingredients
– 1 can (14 ounces) sweetened condensed milk
– 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
– 1 tablespoon lemon zest
– 2 large egg yolks
– 1 pre-made graham cracker crust
– Whipped cream for topping (optional)
Equipment Needed
– Mixing bowl
– Whisk
– Measuring cups and spoons
– Zester or grater
– Spatula
– Serving dish
Step-by-Step Instructions
To start, I combine the sweetened condensed milk, the freshly squeezed lemon juice, lemon zest, and egg yolks in a mixing bowl. The first time I made this, I was amazed by how quickly everything came together. As I whipped the mixture with a whisk, it transformed into a luscious, creamy filling – the smell of lemon wafting through my kitchen was simply intoxicating! Once it’s well mixed, I carefully pour it into my pre-made graham cracker crust, smoothing the top with a spatula to ensure it looks as lovely as it tastes. (See the next page below to continue steps…)
