Ingredients
- 1 can (14 oz / 397 g) sweetened condensed milk
- 2 cups (500 g) cream cheese, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Equipment Needed
- Large mixing bowl
- Electric mixer or whisk
- Measuring spoons
- Small baking pan
- Parchment paper
- Rubber spatula
- Cooling rack
- Refrigerator
Step-by-Step Instructions
I start by preheating my oven to 170°C (340°F). Then I line a small baking pan with parchment paper, making sure the bottom and sides are covered well enough to make the cheesecake easy to remove later. (See the next page below to continue steps…)