Ingredients
– 1 cup unsweetened cocoa powder
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup shredded sweetened coconut
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– Optional: chopped walnuts or pecans for added crunch
Equipment Needed
– Mixing bowls
– Whisk or electric mixer
– Rubber spatula
– 9×9-inch baking pan
– Parchment paper (for easy lifting)
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and line your baking pan with parchment paper, leaving some overhang. This little trick will make removing the brownies a breeze later on. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk everything together until it’s smooth and well blended; the aroma of the cocoa will start to take over your kitchen, and it’s absolutely heavenly! Once mixed, add in the eggs and vanilla extract, whisking until you have a rich chocolate mixture. (See the next page below to continue steps…)